{"id":1511,"date":"2018-12-20T14:19:15","date_gmt":"2018-12-20T14:19:15","guid":{"rendered":"http:\/\/maazcheese.nl\/2018\/12\/20\/maaz-cheese-neemt-veldhuyzen-kaas-over\/"},"modified":"2019-09-23T12:55:40","modified_gmt":"2019-09-23T12:55:40","slug":"maaz-cheese-neemt-veldhuyzen-kaas-over","status":"publish","type":"post","link":"https:\/\/maazcheese.nl\/de\/2018\/12\/20\/maaz-cheese-neemt-veldhuyzen-kaas-over\/","title":{"rendered":"MAAZ Cheese \u00fcbernimmt Veldhuyzen Kaas"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>MAAZ Cheese und Veldhuyzen Kaas, beide mit Sitz in Bodegraven, haben vor Kurzem eine Einigung \u00fcber den Erwerb der Anteile an Veldhuyzen Kaas durch MAAZ Cheese erzielt.<\/strong><\/p>\n<p>Die Expertise von Veldhuyzen Kaas liegt haupts\u00e4chlich im Export von K\u00e4sespezialit\u00e4ten in mehr als 50 L\u00e4nder au\u00dferhalb Europas. Die Marken Basiron, Montana, Veldhuyzen, Dolaner und Hommage sind weltweit bekannt. Veldhuyzen Kaas wurde vielfach f\u00fcr die Einf\u00fchrung von bemerkenswerten Innovationen auf K\u00e4segebiet ausgezeichnet. Seit mehr als einem Jahrhundert beliefert Veldhuyzen Kaas einen festen Kundenstamm in den Benelux-L\u00e4ndern.<\/p>\n<p>MAAZ Cheese ist ein echtes holl\u00e4ndisches Familienunternehmen. Angetrieben von authentischem Unternehmertum liegt der Fokus immer auf einer nachhaltigen Beziehung zu seinen Kunden. MAAZ Cheese m\u00f6chte eine Br\u00fccke zwischen dem, was der niederl\u00e4ndische Milchsektor und der europ\u00e4ische K\u00e4semarkt zu bieten haben, und den Anforderungen des nationalen und internationalen Markts schlagen. Durch die Zusammenarbeit mit f\u00fchrenden europ\u00e4ischen K\u00e4se- und Milchproduzenten, modernen Verpackungstechnologien und einem neuen Distributionsszentrum kann MAAZ Cheese die Kettenkosten senken.<\/p>\n<p>Mitte Dezember 2019 wird Veldhuyzen Kaas in das im Bau befindliche Distributionszentrum von MAAZ Cheese integriert und weiterhin f\u00fcr die Exportaktivit\u00e4ten unter dem Namen Veldhuyzen Kaas verantwortlich sein.<\/p>\n<p>Mit der \u00dcbernahme von Veldhuyzen Kaas wird die Wachstumsstrategie von MAAZ Cheese als Komplettanbieter von europ\u00e4ischem K\u00e4se und K\u00e4sespezialit\u00e4ten verst\u00e4rkt.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]MAAZ Cheese und Veldhuyzen Kaas, beide mit Sitz in Bodegraven, haben vor Kurzem eine Einigung \u00fcber den Erwerb der Anteile an Veldhuyzen Kaas durch MAAZ Cheese erzielt. Die Expertise von Veldhuyzen Kaas liegt haupts\u00e4chlich im Export von K\u00e4sespezialit\u00e4ten in mehr als 50 L\u00e4nder au\u00dferhalb Europas. Die Marken Basiron, Montana, Veldhuyzen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[24],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MAAZ Cheese \u00fcbernimmt Veldhuyzen Kaas - MAAZ Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maazcheese.nl\/de\/2018\/12\/20\/maaz-cheese-neemt-veldhuyzen-kaas-over\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAAZ Cheese \u00fcbernimmt Veldhuyzen Kaas - MAAZ Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]MAAZ Cheese und Veldhuyzen Kaas, beide mit Sitz in Bodegraven, haben vor Kurzem eine Einigung \u00fcber den Erwerb der Anteile an Veldhuyzen Kaas durch MAAZ Cheese erzielt. Die Expertise von Veldhuyzen Kaas liegt haupts\u00e4chlich im Export von K\u00e4sespezialit\u00e4ten in mehr als 50 L\u00e4nder au\u00dferhalb Europas. 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