{"id":6878,"date":"2022-02-24T11:41:42","date_gmt":"2022-02-24T11:41:42","guid":{"rendered":"https:\/\/maazcheese.nl\/2022\/02\/24\/nieuw-heawei\/"},"modified":"2025-01-23T08:19:06","modified_gmt":"2025-01-23T08:19:06","slug":"nieuw-heawei","status":"publish","type":"post","link":"https:\/\/maazcheese.nl\/de\/2022\/02\/24\/nieuw-heawei\/","title":{"rendered":"NIEUW! HEAWEI, dessertkaas van de boerderij!"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Kaasboerderij De Gelder in het Friese Tijnje, gerund door Anne en Jenny Vogel samen met hun zoon Hans Peter, is al jarenlang bekend als het gaat om innovatieve idee\u00ebn op het gebied van kaasmaken. Goede zorg voor mens, dier en milieu wordt op de kaasboerderij dagelijks in de praktijk gebracht.<\/p>\n<p>Samen met de familie Vogel hebben wij een veelbelovende streekkaas ontwikkeld. Veelbelovend omdat consumenten in toenemende mate op zoek zijn naar lokale, kleinschalige specialiteiten met een eerlijk verhaal!<\/p>\n<p>Deze kaas heeft de opvallende naam <strong>HEAWEI <\/strong>gekregen.<\/p>\n<ul>\n<li><strong>HEAWEI<\/strong> is een 50+ dessertkaas van de Boerderij.<\/li>\n<li><strong>HEAWEI<\/strong> is Fries\u2019 voor Hooiwei of Hooiweg, de naam van het weggetje waaraan de kaasboerderij is gelegen.<\/li>\n<li><strong>HEAWEI<\/strong> is een plat cilindrisch kaasje van circa 3 kilo.<\/li>\n<li><strong>HEAWEI<\/strong> heeft een zacht, smeltend zuivel en is geschikt voor zowel het kaasplateau als gesmolten over gerechten.<\/li>\n<li><strong>HEAWEI <\/strong>is verkrijgbaar in drie verschillende varianten: <strong>HEAWEI<\/strong> naturel, <strong>HEAWEI<\/strong> Zeewier &amp; Friese nagel (en <strong>mosterd<\/strong> en <strong>koriander<\/strong>) en <strong>HEAWEI <\/strong>Roodcultuur.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;3417&#8243;][\/vc_column][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;3423&#8243;][\/vc_column][vc_column width=&#8220;1\/3&#8243;][vc_single_image image=&#8220;3486&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>HEAWEI | naturel<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>HEAWEI | Zeewier &amp; Friese nagel (en mosterd en koriander)<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>HEAWEI | Roodcultuur<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Deze bijzondere streekspecialiteit is leverbaar <strong>vanaf 11 april 2022<\/strong> en exclusief verkrijgbaar bij MAAZ Cheese.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Kaasboerderij De Gelder in het Friese Tijnje, gerund door Anne en Jenny Vogel samen met hun zoon Hans Peter, is al jarenlang bekend als het gaat om innovatieve idee\u00ebn op het gebied van kaasmaken. Goede zorg voor mens, dier en milieu wordt op de kaasboerderij dagelijks in de praktijk gebracht. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[60],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NIEUW! 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