{"version":"1.0","provider_name":"MAAZ Cheese","provider_url":"https:\/\/maazcheese.nl\/en\/","title":"Kleine Ierse kaasmakers met grootse Ierse kazen - MAAZ Cheese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oJrUu49YZN\"><a href=\"https:\/\/maazcheese.nl\/en\/2021\/02\/19\/kleine-ierse-kaasmakers-met-grootse-ierse-kazen\/\">Kleine Ierse kaasmakers met grootse Ierse kazen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/maazcheese.nl\/en\/2021\/02\/19\/kleine-ierse-kaasmakers-met-grootse-ierse-kazen\/embed\/#?secret=oJrUu49YZN\" width=\"600\" height=\"338\" title=\"&#8220;Kleine Ierse kaasmakers met grootse Ierse kazen&#8221; &#8212; MAAZ Cheese\" data-secret=\"oJrUu49YZN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/maazcheese.nl\/wp-content\/uploads\/2021\/02\/MAAZandMore_IerseKazen_SchapenKaas-2.jpg","thumbnail_width":600,"thumbnail_height":337,"description":"De Ierse kaasgeschiedenis leest als een spannend boek. Van de vroegchristelijke periode tot eind zeventiende eeuw maakten de Ieren volop zachte en harde kazen met mooie Gaelic namen als grus, maethal, maothla, milsen, mulchan of tanach. En opeens&#8230; verdween het kaasmaken nagenoeg uit Ierland. Rond 1907 was er hernieuwde interesse [&hellip;]"}