{"id":5239,"date":"2024-05-30T08:30:32","date_gmt":"2024-05-30T08:30:32","guid":{"rendered":"https:\/\/maazcheese.nl\/2024\/05\/30\/unieke-kazen-handgemaakt-in-nederland-oudwijker\/"},"modified":"2025-01-31T08:15:24","modified_gmt":"2025-01-31T08:15:24","slug":"unieke-kazen-handgemaakt-in-nederland-oudwijker","status":"publish","type":"post","link":"https:\/\/maazcheese.nl\/en\/2024\/05\/30\/unieke-kazen-handgemaakt-in-nederland-oudwijker\/","title":{"rendered":"Unieke kazen handgemaakt in Nederland – Oudwijker"},"content":{"rendered":"

[vc_section css=”.vc_custom_1717060415855{background-color: #eeece1 !important;}”][vc_row][vc_column width=”2\/3″][vc_column_text]Handgemaakt. Halfzacht. Met een natuurlijke korst. Van rijke Nederlandse melk\u2026<\/strong><\/p>\n

Fiore, Colosso en Lazuli; <\/strong>deze kazen met Italiaanse klanken geven je smaakpapillen een enkele reis Itali\u00eb. Waar ze gemaakt worden? Midden in de Nederlandse polder. Door Oudwijker. Een kleine kaasmakerij van familie en vrienden. Zij staan elke dag zij aan zij rond de tobbe om natuurflora kazen te maken. Volgens Italiaans recept. Maar wel van rijke Nederlandse melk.<\/p>\n

Italiaanse kaas in Nederland? Ja, eigenaren Rutger en Marieke leerden zo\u2019n 10 jaar geleden kaasmaken in Itali\u00eb en namen die kennis mee naar Lopikerkapel. Van hun rood\ufb02ora ‘Fiore’ volgens traditioneel Taleggio-recept, tot de blauwader \u2018Lazuli\u2019 gemaakt als Gorgonzola, tot \u2018Colosso’ ge\u00efnspireerd op de Italiaanse Blu di Bufala.<\/p>\n

Vanaf hun begin haalt Oudwijker de koemelk bij de Brienenshof in Cothen. En waterbuffelmelk bij Buffelfarm Vlemmix in Asten-Heusden. Beide boerderijen zijn kleinschalige familiebedrijven, waar op duurzame wijze melk wordt geproduceerd. Niet alleen deze hoogwaardige Nederlandse melk maakt de Oudwijker kazen zo verschillend van hun Italiaanse inspiratiebronnen. Maar ook dat ze in deze kleine kaasmakerij nog alles met de hand doen.<\/p>\n

Buitenstaanders hebben vaak romantische kaasmaakdromen. De Oudwijker kaasmakers weten beter. Hun halfzachte kazen hangen van arbeidsintensieve technieken aan elkaar.<\/p>\n

Het start met het maken. Iedere week scheppen ze zes tot zeven keer 1.000 liter wrongel met een simpele emmer uit hun tobbe. Tel daarbij op het zouten. Alle verse kazen wrijven ze vervolgens meerdere keren in met een handje zout. Vermenigvuldig dit met het wassen van de roodflora kazen. Iedere maandag, woensdag en vrijdag sponsen de Oudwijker kaasmakers zo\u2019n 1.000 Fiore van top tot teen af met vers gebrouwen pekelwater. Rond het tenslotte af met het prikken van de blauwaderkazen. Om de schimmelvorming in de Lazuli en Colosso te bevorderen prikken ze wekelijks een stuk of 100 kaasjoekels honderdtwintig keer met een uitvergrote spies.<\/p>\n

Na dit rekensommetje is het duidelijk. Dit heeft niets te maken met romantiek, maar alles met bergen liefde en geduld voor het ambachtelijk proces.<\/p>\n

Oudwijkers.<\/strong><\/span> Kazen om van te houden! <\/strong><\/span>Bestel NU!<\/p>\n

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[vc_row css=”.vc_custom_1750084940646{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;border-radius: 35px !important;}”][vc_column width=”1\/2″][vc_column_text] Boerquet ZOMERGEVOEL Onze...<\/p>Read more<\/a>\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\n\t\t\t\t\t\t\t\n\t\t<\/div><\/div>MEER MAAZ & MORE<\/a>[vc_raw_html]JTNDc3R5bGUlM0UlMEEuZGV0YWlscyUyMCU3QiUwQWRpc3BsYXklM0ElMjBub25lJTIwJTIxaW1wb3J0YW50JTNCJTBBJTdEJTBBJTNDJTJGc3R5bGUlM0U=[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_section css=”.vc_custom_1717060415855{background-color: #eeece1 !important;}”][vc_row][vc_column width=”2\/3″][vc_column_text]Handgemaakt. Halfzacht. Met een natuurlijke korst. Van rijke Nederlandse melk\u2026 Fiore, Colosso en Lazuli; deze kazen met Italiaanse klanken geven je smaakpapillen een enkele reis Itali\u00eb. Waar ze gemaakt worden? Midden in de Nederlandse polder. Door Oudwijker. Een kleine kaasmakerij van familie en vrienden. Zij staan […]<\/p>\n","protected":false},"author":1,"featured_media":5224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[59],"tags":[],"yoast_head":"\nUnieke kazen handgemaakt in Nederland - Oudwijker - MAAZ Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maazcheese.nl\/en\/2024\/05\/30\/unieke-kazen-handgemaakt-in-nederland-oudwijker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Unieke kazen handgemaakt in Nederland - Oudwijker - MAAZ Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_section css=”.vc_custom_1717060415855{background-color: #eeece1 !important;}”][vc_row][vc_column width=”2\/3″][vc_column_text]Handgemaakt. 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